African Tea Collection
Experience the rich heritage and unique flavors of traditional and herbal teas from across the African continent.
The Safari Tea Experience
At SafariBrew, we celebrate Africa’s diverse tea traditions with our carefully curated collection. From the robust Kenyan black teas to the soothing South African rooibos and the aromatic North African mint blends, our teas offer a journey through the continent’s rich flavors and healing traditions. Each variety is ethically sourced and expertly blended to deliver an authentic taste experience that honors its origins.
Tea Varieties
Black Tea
Our African black teas, primarily from Kenya and Malawi, are known for their robust flavor, bright color, and full body. Perfect for breakfast blends or enjoyed on their own.
Rooibos
Naturally caffeine-free and rich in antioxidants, our South African rooibos offers a smooth, slightly sweet flavor with notes of vanilla and caramel. Available in traditional red and green varieties.
Herbal Blends
Our herbal tea blends incorporate traditional African botanicals like honeybush, baobab, and moringa, offering unique flavors and wellness benefits rooted in centuries of traditional medicine.
Health & Wellness Benefits
Rich in Antioxidants
African teas are packed with polyphenols and flavonoids that help combat free radicals and support overall cellular health.
Stress Relief
Many of our herbal blends contain natural compounds that help reduce stress and promote relaxation without sedation.
Immune Support
Traditional African herbs like moringa and baobab provide essential nutrients that help strengthen the immune system.
Featured Teas
Accessory Care Guide
North African Tea Ceremony
The North African tea ceremony is a symbol of hospitality and friendship. This traditional method of preparing and serving mint tea has been practiced for centuries and creates a distinctive flavor profile that can’t be achieved through simple brewing.
Warm the Teapot
Rinse the teapot with boiling water to warm it thoroughly.
Add Tea and Mint
Place gunpowder green tea and fresh mint leaves in the pot.
First Brew
Add boiling water, steep for 30 seconds, then pour out this first brew (which cleans the leaves).
Add Sugar and Brew
Add sugar to the pot, fill with boiling water, and steep for 5 minutes
Pour with Height
Pour the tea into glasses from a height to create a frothy top.
Curated Collections
Wellness Collection
Discover our specially curated wellness teas, designed to support health and vitality with traditional African botanicals.
Safari Sampler
Experience a taste journey across Africa with our sampler box featuring 8 different premium teas from various regions.
Tea Knowledge
Rooibos is Unique to South Africa
Rooibos (Aspalathus linearis) grows naturally only in the Cederberg region of South Africa and cannot be commercially cultivated anywhere else in the world.
Kenya: Africa's Tea Giant
Kenya is the world’s third-largest tea producer and the largest exporter of black tea globally, with tea being one of the country’s primary sources of foreign exchange.