Discover African Coffee
Excellence
Explore our premium selection of ethically sourced, single-origin coffee beans from Africa’s
most renowned growing regions.
The African Coffee Experience
Africa is home to some of the world’s most distinctive and celebrated coffee varieties. From the bright, fruity notes of Ethiopian Yirgacheffe to the bold, wine-like acidity of Kenyan AA, our carefully curated selection showcases the incredible diversity and exceptional quality that African coffee has to offer. Each bean tells a story of place, tradition, and meticulous cultivation.
Coffee Origins
Kenya
Known for their bold, vibrant flavors and wine-like acidity, Kenyan coffees offer notes of blackcurrant, tomato, and citrus. Our Kenyan AA and AB grades represent the finest the country has to offer.
Ethiopia
Known for their bold, vibrant flavors and wine-like acidity, Kenyan coffees offer notes of blackcurrant, tomato, and citrus. Our Kenyan AA and AB grades represent the finest the country has to offer.
Rwanda
Rwandan coffees are celebrated for their clean, sweet profile with notes of orange blossom, caramel, and spice. Our selections come from small cooperatives in the Lake Kivu region.
Roast Profiles
Crafted to Perfection
Our master roasters carefully develop each roast profile to highlight the unique characteristics of every coffee origin. We offer a range of roast levels to suit different brewing methods and taste preferences.
Light Roast
Bright acidity, floral notes, and delicate fruit flavors. Perfect for pour-over and filter brewing methods.
Medium Roast
Balanced sweetness, enhanced body, and caramel notes. Versatile for most brewing methods.
Medium-Dark Roast
Rich chocolate notes, full body, and reduced acidity. Excellent for espresso and French press.
Dark Roast
Bold, smoky flavors with notes of dark chocolate and spice. Ideal for espresso and cold brew.
Featured Coffee
Brewing Guide
Perfect Your Brew
Unlock the full potential of our African coffees with these brewing recommendations. Each method highlights different aspects of the coffee’s flavor profile.
Start with freshly roasted beans
Use coffee within 2-4 weeks of the roast date for optimal flavor.
Grind just before brewing
Adjust your grind size to match your brewing method: fine for espresso, medium for pour-over, coarse for French press.
Use the right water temperature
195-205°F (90-96°C) is ideal for most brewing methods.
Measure precisely
We recommend a ratio of 1:16 (coffee to water) for pour-over methods and 1:12 for French press.
Time your extraction
Pour-over brews should take 2.5-3.5 minutes, while French press requires 4 minutes of steeping.
Coffee Facts
African coffee-growing countries represented in our collection
Small-scale farmers supported through our direct trade partnerships
Unique flavor compounds found in Ethiopian coffee, more than any other origin